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This Cranberry Apple Crisp is spiced with cinnamon, nutmeg & orange zest and topped with a crunchy pecan oatmeal crisp topping. This gluten-free and vegan crisp is the perfect holiday dessert! Get ...
Orange Pound Cake: Add the zest of 1/2 an orange and 1/2 teaspoon of orange extract. Spiced Pound Cake: Add 1 teaspoon of cinnamon, 1/2 teaspoon ground cloves and 1/4 teaspoon nutmeg. Things to ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). [1] It is popular in the Southern United States. [1]One well-known version of berry chantilly cake was designed by baker Chaya Conrad while working at a Whole Foods in New Orleans in 2002 [2] or 2005.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
A small gingerbread cake with honey and orange marmalade. Onion cake: East Asia, Central Asia & Southeast Asia: A savory or sweet cake prepared with onion as a primary ingredient. [28] Opera cake: France: A dessert with layers of ganache and sponge cake soaked in coffee syrup. Oponki or Pączki: Poland: A round, spongy yeast cake with a sweet ...
To make Cranberry Simple Syrup: bring sugar and water to 220 F. Add half the berries. Bring back to boil, shut off heat and stir in rest of berries. Strain out berries when ready to use.
Cranberry Tart. Serves 10. Ingredients. For the Crust: Unbleached all-purpose flour, for dusting. 1 disk (½ recipe) Pâte Brisée (recipe on next page), chilled