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  2. Comparison of Islamic and Jewish dietary laws - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_Islamic_and...

    Gelatin, according to one of the two Islamic viewpoints, it is only permissible if it comes from a permissible animal, but according to another Islamic viewpoint, gelatin is halal, whatever its source, due to a chemical transformation, [7] [8] as for Judaism usually kosher gelatin comes from the bones of kosher fish, [citation needed] or is a ...

  3. Unclean animal - Wikipedia

    en.wikipedia.org/wiki/Unclean_animal

    Any product of an impure or improperly slaughtered animal is also non-kosher. Animal gelatin, for example, has been avoided, although recently kosher gelatin (from cows or from fish prepared according to kosher regulations) has become available.; [7] the status of shellac is controversial.

  4. Conservative halakha - Wikipedia

    en.wikipedia.org/wiki/Conservative_halakha

    For instance, it is permissible to view all gelatin as kosher, milk does not have to be cholov yisrael, and red meat does not have to be glatt. The one significant difference between Orthodox and conservative interpretations of halakha is that in the 1960s, the CJLS accepted a responsum that stated that American wines, being manufactured ...

  5. Products without kosher certification requirements - Wikipedia

    en.wikipedia.org/wiki/Products_without_kosher...

    Products without kosher certification requirements are foods, drinks, and food products that do not require kosher certification or a hechsher to be considered kosher. Products that are kosher without a hechsher may nonetheless need a hechsher during Passover .

  6. What is Kosher? Here’s What You Need to Know - AOL

    www.aol.com/kosher-know-210958410.html

    Learn all about the dietary practice. For premium support please call: 800-290-4726 more ways to reach us

  7. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is used as a binder in match heads [39] and sandpaper. [40] Cosmetics may contain a non-gelling variant of gelatin under the name hydrolyzed collagen (hydrolysate). Gelatin was first used as an external surface sizing for paper in 1337 and continued as a dominant sizing agent of all European papers through the mid-nineteenth century. [41]

  8. Not All Kosher Salts Are the Same, a Chef Explains—Here's Why ...

    www.aol.com/not-kosher-salts-same-chef-180618434...

    1 cup Diamond Crystal Kosher Salt = 137 grams = ½ cup plus 2 teaspoons Morton’s Kosher Salt When in doubt, err on the conservative side. You can always add more salt, but you can’t take out ...

  9. Kosher Salt vs. Table Salt: An Expert Explains the Difference

    www.aol.com/kosher-salt-vs-table-salt-140100679.html

    The main kosher salt brands sold in the United States like Diamond Crystal and Morton are not iodized. Table salt often has anti-caking agents such as tricalcium phosphate and stabilizers such as ...