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  2. Comparison of Islamic and Jewish dietary laws - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_Islamic_and...

    Gelatin, according to one of the two Islamic viewpoints, it is only permissible if it comes from a permissible animal, but according to another Islamic viewpoint, gelatin is halal, whatever its source, due to a chemical transformation, [7] [8] as for Judaism usually kosher gelatin comes from the bones of kosher fish, [citation needed] or is a ...

  3. Unclean animal - Wikipedia

    en.wikipedia.org/wiki/Unclean_animal

    Any product of an impure or improperly slaughtered animal is also non-kosher. Animal gelatin, for example, has been avoided, although recently kosher gelatin (from cows or from fish prepared according to kosher regulations) has become available.; [7] the status of shellac is controversial.

  4. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is used as a binder in match heads [39] and sandpaper. [40] Cosmetics may contain a non-gelling variant of gelatin under the name hydrolyzed collagen (hydrolysate). Gelatin was first used as an external surface sizing for paper in 1337 and continued as a dominant sizing agent of all European papers through the mid-nineteenth century. [41]

  5. Kosher Salt vs. Table Salt: An Expert Explains the Difference

    www.aol.com/kosher-salt-vs-table-salt-140100679.html

    Simply being certified kosher doesn't mean a product is free of iodine, or that what's inside is what's commonly thought of as coarse kosher-style salt. Many different types of salt available in ...

  6. Pareve - Wikipedia

    en.wikipedia.org/wiki/Pareve

    A non-dairy coffee creamer marked with a pareve label. In kashrut, the dietary laws of Judaism, pareve or parve (from Yiddish: פאַרעוו for "neutral"; in Hebrew פַּרוֶוה ‎, parveh, or סְתָמִי ‎, stami) [1] is a classification of food that contain neither dairy nor meat ingredients.

  7. 3 indulgent chocolate mousse recipes to match Pantone's color ...

    www.aol.com/3-indulgent-chocolate-mousse-recipes...

    Add agar gelatin and glucose mix to the chocolate and allow to cool for 30 minutes. ... agave, almond milk, pure vanilla extract and kosher salt. 4. Blend until very smooth and creamy, scraping ...

  8. Conservative halakha - Wikipedia

    en.wikipedia.org/wiki/Conservative_halakha

    For instance, it is permissible to view all gelatin as kosher, milk does not have to be cholov yisrael, and red meat does not have to be glatt. The one significant difference between Orthodox and conservative interpretations of halakha is that in the 1960s, the CJLS accepted a responsum that stated that American wines, being manufactured ...

  9. Isinglass - Wikipedia

    en.wikipedia.org/wiki/Isinglass

    Isinglass finings are also used in the production of kosher wines, although for reasons of kashrut, they are not derived from the beluga sturgeon, because this fish is not kosher. [9] Whether the use of a nonkosher isinglass renders a beverage nonkosher is a matter of debate in Jewish law.