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Yatai are typically wooden carts [2] on wheels, equipped with kitchen appliances and seating. Handles and seating fold into the cart while it is being transported. [8] A pushcart usually measures 3 by 2.5 meters. [4] Vendors serve a variety of foods such as ramen, gyoza, and tempura. [6] Beer, sake, and shōchū are usually available. [6]
Dessert cart (known as a sweet trolley in the UK) – This is mainly used in restaurants where it is wheeled from table to table allowing customers to select a dessert. Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be ...
Caroline's Carts are designed to enable caretakers to push a larger disabled person while allowing room for loading the cart with groceries. Features include a forward facing seat with a five-point harness and extended handles to provide room for the person being pushed. [2] They have the capacity to hold a 250-pound occupant. [1]
The Cook's Galley was a mobile kitchen used to prepare food to feed the chaff cutting team owned and run by the Fife family during the 1930s and 1940s. Jim McGilvray (carpenter) and Harold Fife made it from recycled materials in 1934. [1] It consists of a carriage of four steel wheels with a drawbar for towing.
A hand truck. A hand truck, also known as a hand trolley, dolly, stack truck, trundler, box cart, sack barrow, cart, sack truck, two wheeler, or bag barrow, is an L-shaped box-moving handcart with handles at one end, wheels at the base, with a small ledge to set objects on, flat against the floor when the hand truck is upright. [1]
Horse and cart at Beamish Museum (England, 2013) Dockworkers and hand cart (Haiti, 2006). A cart or dray (Australia and New Zealand [1]) is a vehicle designed for transport, using two wheels and normally pulled by draught animals such as horses, donkeys, mules and oxen, or even smaller animals such as goats or large dogs.
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