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Indigenous cuisine [1] is a type of cuisine that is based on the preparation of cooking recipes with products obtained from native species of a specific area.. Indigenous cuisine is prepared using indigenous ingredients of vegetable or animal origin in traditional recipes of the typical cuisine of a place.
Borago, or borage, is a genus of five species [1] of herbs native to the Mediterranean, with one species, Borago officinalis, cultivated and naturalized throughout the world. Uses [ edit ]
Borage (/ ˈ b ʌr ɪ dʒ / ⓘ [2] or / ˈ b ɒr ɪ dʒ /; [3] Borago officinalis), also known as starflower, is an annual herb in the flowering plant family Boraginaceae native to the Mediterranean region. Although the plant contains small amounts of pyrrolizidine alkaloids, some parts are edible and its seeds provide oil. Borage stem
Panera has been on a tear for a full year since it announced its massive menu overhaul in February 2024.At the time, it shared that it was updating more than 20 items and adding nine completely ...
Borago pygmaea is a species of flowering plant in the family Boraginaceae. It is a biennial or perennial native to the Mediterranean islands of Corsica , Sardinia , and Capraia . [ 1 ]
Borage seed oil is derived from the seeds of the plant, Borago officinalis (borage). [1] Borage seed oil has one of the highest amounts of γ-linolenic acid (GLA) of seed oils — higher than blackcurrant seed oil or evening primrose oil, to which it is considered similar. GLA is typically composed of about 24% of the oil.
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Boraginaceae, the borage or forget-me-not family, includes about 2,000 species of shrubs, trees, and herbs in 146 [3] to 154 genera with a worldwide distribution. [4]The APG IV system from 2016 classifies the Boraginaceae as single family of the order Boraginales within the asterids. [5]