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Wahlberg notes that this recipe, using fresh cranberries and apples, packs so much flavor and texture, it really makes for a delicious and more elevated alternative to canned, jellied cranberry sauce.
While we understand the nostalgic appeal for the canned stuff, homemade cranberry sauce is 1,000x better. It's fresh, versatile, and so easy to make. Get the Homemade Cranberry Sauce recipe .
Apple-Cranberry Relish. Makes 9 cups relish. 4 cups apple quarters, pared and cored. 8 cups (2 pounds) cranberries, washed and ground. 2 cups walnuts. 1/3 cup lemon juice. 3 1/2 cups sugar. 2 cups ...
Use your favorite homemade sauce recipes, but store-bought works too if you're short for time. Get the Cranberry Brie Pull-Apart Bread recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE
The recipe for cranberry sauce appears in the 1796 edition of American Cookery by Amelia Simmons, the first known cookbook authored by an American.. In 1606, the Mi'kmaq people introduced the French settlers in Port-Royal, Nova Scotia, to cranberries.
Cranberry Sauce. This sweet-tart cranberry sauce is almost as easy as opening up the canned stuff, and you know your holiday deserves better. This is one of those dishes you can make up to a week ...
Enter this bite-sized, stuffing-centered appetizer with a tangy, three-ingredient dipping sauce (just cranberry sauce, honey, and Dijon). Get the Sausage Stuffing Bites With Cranberry Sauce recipe .
The melty cheese is topped with a thick layer of orange and cranberry sauce, crunchy walnuts, and sticky honey. Get the Cranberry Walnut Baked Brie recipe at The Chunky Chef . The Chunky Chef