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The California Food Safety Act—which has been referred to as a “Skittles ban”—forbids the sale of four food additives, including brominated vegetable oil, potassium bromate, propylparaben ...
The California Food Safety Act was colloquially referred to as the “Skittles ban” before its passage because an earlier version of the bill also targeted titanium dioxide, which is used to ...
Many of the chemicals in these foods are already banned in most of Europe, and now several US states are following suit. In October, California passed the so-called Skittles Ban, which outlawed ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Brand of fruit-flavored candy by Wrigley Skittles Nutritional value per 100 g (3.5 oz) Energy 1,680 kJ (400 kcal) Carbohydrates 90.7 g Sugars 75.6 g Dietary fibre 0 g Fat 4.4 g Saturated 3.9 g Trans 0 g Protein 0 g Vitamins and minerals Vitamins Quantity %DV † Vitamin A equiv. 0% 0 μg ...
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“We need much stronger action from Washington, D.C. on food safety,” the bill author said.
Earlier Skittles products tended to focus on fruit flavors; more recent products have branched out to include flavors such as chocolate, bubble gum, popcorn, mint, and sours. The original Skittles flavors in the United States (and other countries except for Europe [ 2 ] ) are orange, lemon, lime, grape and strawberry. [ 3 ]
California’s initiative made headlines this year as a “Skittles ban” that would wipe popular candies off California shelves. But Gabriel and other proponents of the bill said the intention ...