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Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959.
William A. Mitchell (October 21, 1911 – July 26, 2004) was an American food chemist who, while working for General Foods Corporation between 1941 and 1976, was the key inventor behind Pop Rocks, Tang, Cool Whip, and powdered egg whites. [1] During his career he received over 70 patents.
The passion fruit is offset by pineapple and jalapeño, creating a well-balanced mix of sweet, spicy and tart flavors. Of course, no margarita is complete without lime, and the citrus was a lovely ...
Material from Tang (drink) was split to Tang in popular culture on 00:40 1 May 2009. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted so long as the latter page exists. Please leave this template in place to link the article histories and preserve this attribution.
Nutrition: (Per 2 Tbsp Serving) Calories: 90 Fat: 3.5 g (Saturated Fat: 2.5 g) Sodium: 50 mg Carbs: 12 g (Fiber: 0 g, Sugar: 9 g) Protein: 2 g. Walmart’s private-label brand Marketside includes ...
Tang (drink mix) This page was last edited on 5 January 2023, at 13:52 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...