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Clove – aromatic dried flower buds of a tree in the family Myrtaceae. Coriander seed – also known as cilantro or dhania, is an annual herb in the family Apiaceae. Cubeb – or tailed pepper, is a plant in genus Piper, cultivated for its fruit and essential oil.
The flower and the buds are used to make Nepalese style achaar. The flowers and buds are boiled for a while and then mixed with roughly mashed boiled potato , chopped green chilies, chopped onions, fresh peas, coriander leaves and spices like timmur , salt, pepper, turmeric powder , roasted sesame powder ( til ko chhop ), cumin powder and ...
Growing tip with flower buds Dried marjoram herb for flavoring. Marjoram (/ ˈ m ɑːr dʒ ər ə m /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours.
Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. [43] Roasted coriander seeds, called dhania dal, are eaten as a snack. Outside of Asia, coriander seed is used widely for pickling vegetables.
Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).
Leaves and flower buds Caper flower in Behbahan. The shrubby plant is many-branched, with alternate leaves, thick and shiny, round to ovate.The flowers are complete, sweetly fragrant, and showy, with four sepals and four white to pinkish-white petals, many long violet-coloured stamens, and a single stigma usually rising well above the stamens.
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Cassia buds: Also known as Mesua ferrea; the unopened flowers of the cinnamon tree that are picked just before blooming and dried in the sun. Used in Ayurveda for treating fever, vomiting, UTIs, migraines, etc. Also used in Chyavanprash. Used as a tempering spice. Char magaz