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Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth ...
2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes.
There's everything from Egg Roll Soup and Stuffed Cabbage Soup to heartier, meat-based soups like Ground Beef Cabbage Soup and Italian White Bean, Cabbage and Sausage Soup.
Old-World Cabbage Soup. lutzflcat "A hearty soup, great for a cold, blustery March day--or any day! My husband Tom developed this recipe and got it just right on the second try. ... Old-Fashioned ...
Cabbage-based soup known as shchi. Shchi (Russian: щи) is a national dish of Russia. While commonly it is made of cabbage, dishes of the same name may be based on dock, spinach or nettle. The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi.
Easy One-Pot Lentil Kielbasa Soup. Photo: Nico Schinco/Styling: Heath Goldman. Time Commitment: ... For a new twist on an old favorite, swap the usual ground beef and kidney beans for turkey ...
Zupa chrzanowa (horseradish soup) – Made with white kielbasa, smoked bacon or pork ribs, sour cream, horseradish, garlic, potatoes, and root vegetables for stock; can be served with hard-boiled eggs. Zupa gołąbkowa – Soup with minced meat, cabbage, tomato puree, tomatoes, rice, and spices.
In Poland, kiełbasa is often served garnished with fried onions. Smoked kiełbasa can be served cold, hot, boiled, baked or grilled. It is used in soups such as żurek (sour rye soup), kapuśniak (cabbage soup), or grochówka (pea soup), baked or cooked with sauerkraut, or added to bean dishes and stews (notably bigos, a Polish national dish ...