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Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food.
Angostura bitters; Served: Straight up: chilled, without ice: Standard drinkware: Cocktail glass: IBA specified ingredients† 4.5 cl Angostura bitters; 3 cl orgeat syrup; 2.25 cl fresh lemon juice; 1.5 cl rye whiskey; Preparation: Pour all ingredients into a cocktail shaker, shake well with ice, strain into chilled cocktail glass.
The House of Angostura (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /), also known as Angostura Limited, is a Trinidad and Tobago company famous for the production of Angostura bitters, invented by the company's founder. The company is also a distiller and is the major producer of rum in Trinidad and Tobago.
Here's how they make their world-famous bitters and premium rum.
It consists of equal parts ginger beer and ginger ale with a dash of Angostura bitters and sometimes a measure of lime cordial or lemon juice. [1] It is regarded as a non-alcoholic drink, although Angostura bitters is 44.7% alcohol by volume. It is noted for its refreshing qualities, especially in warm weather.
This page was last edited on 12 June 2006, at 22:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Mixers like grapefruit or blood orange juices contain bitter notes, and King likes to lean on nonalcoholic bitters from producers like All the Bitter to add a intrigue to an N/A drink.
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