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  2. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough starter made with flour and liquid refreshed for three or more days Sourdough is a stable culture of lactic acid bacteria and yeast in a mixture of flour and water . Broadly speaking, the yeast produces gas ( carbon dioxide ) which leavens the dough, and the lactic acid bacteria produce lactic acid, which contributes flavor in the ...

  3. You Think 2020 Was the Year of Sourdough? Look Back to the ...

    www.aol.com/think-2020-sourdough-look-back...

    Among the few prized possessions brought along for the journey were jars of sourdough starter—the mixture of fermented flour and water used to make bread without commercial yeast—that held the ...

  4. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3] To make a sourdough starter from scratch, the minimum-needed ingredients are flour, water, and time. This starter is maintained with daily feedings or refreshments of fresh flour and water or, new dough.

  5. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    A soft dough is made with the maize flour and left to ferment overnight with a sourdough starter, shaped into round loaves, and then allowed to rise or "proof" for 30 minutes before being flattened into round disks and baked. Eish shamsi (Egyptian Arabic: عيش شمسى), is a thick sourdough bread eaten in Egypt made with wheat flour. [10]

  6. Carl Griffith's sourdough starter - Wikipedia

    en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

    A loaf of bread baked with Carl Griffith's sourdough starter sits on a board. Carl Griffith's sourdough starter, also known as the Oregon Trail Sourdough or Carl's starter, is a sourdough culture, a colony of wild yeast and bacteria cultivated in a mixture of flour and water for use as leavening. [1]

  7. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    Sourdough starter, sugar, vegetable oil, cinnamon Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter . [ 1 ] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads , shared with friends, or frozen for future use.

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  9. Cape Nome Mining District Discovery Sites - Wikipedia

    en.wikipedia.org/wiki/Cape_Nome_Mining_District...

    It was the discovery of gold at several sites by the "Three Swedes" (Erik Lindblom, __, and ___) that set off the Nome Gold Rush. Four sites are included within the NHL District: Anvil Creek Gold Discovery Site, which is separately listed on the National Register [4] Snow Creek Placer Claim No. 1, which is separately listed on the National ...