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A preference change can be seen at the end of higher education in Canada. At the University of Toronto's Graduate English department, "Canadian English" and a "consistent spelling" are officially "the standard for all Ph.D. dissertations," with the Canadian Oxford English Dictionary as the official guideline. However, there is no mention of ...
Flavour Network (formerly Food Network) is a Canadian English language specialty channel majority-owned by Corus Entertainment, with minority interests owned by Warner Bros. Discovery (WBD) and Nexstar Media Group (via Television Food Network G.P.) via licensee Food Network Canada, Inc. [2] It broadcasts programming related to food, cooking, cuisine, and the food industry, including ...
Standard Canadian English is the largely homogeneous variety of Canadian English that is spoken particularly across Ontario and Western Canada, as well as throughout Canada among urban middle-class speakers from English-speaking families, [1] excluding the regional dialects of Atlantic Canadian English.
Don Mills, Ontario: Oxford University Press. ISBN 978-0-19-435204-8. Paperback. Alex Bisset, editor. The Canadian Oxford Paperback Dictionary (first edition 2000, reissued 2004, second edition 2006) Toronto, Oxford University Press. Compact. The Canadian Oxford Compact Dictionary (published 2001, reissued 2004) Concise
Spelling Bee of Canada is a charitable, educational spelling bee organization founded by Julie Spence in the Greater Toronto Area in 1987. [1] [2] As of 2022, over 70,000 children have participated in the competition. [3] The SBOC holds an annual spelling competition for children 6–14 years of age.
Bacon-poutine was one of four flavours selected as a finalist in the 2014 Lay's Canada Do Us A Flavour potato chip contest. [102] Though it did not win, [103] Lay's later added a bacon-poutine variety in its Canada entry for the World Flavourites. [104] Loblaws' President's Choice and Ruffles brands also offer poutine-flavoured potato chips in ...
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Canadian chip flavours such as ketchup are more vinegar-based in comparison to the United States, where more varieties have a creamier flavour. These flavour preferences are likely influenced by differing immigration trends and Canada's connection to the United Kingdom. [11]