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Season the shrimp with salt and pepper. Cook over moderately high heat, turning once, for 2 minutes total. Stir in the sauce and cook, stirring, until thickened, about 2 minutes.
In a blender, combine the roasted pepper, shallot, garlic, jalapeño, yogurt, vinegar and lemon juice and puree until smooth. Scrape the puree into a medium bowl and whisk in 1/4 cup of the olive oil.
Stir the mayonnaise, chipotle pureé, lime juice, celery and onion in a large bowl. Add the shrimp and cilantro and stir to coat. Cover and refrigerate for 30 minutes. Divide the bacon, shrimp mixture, avocado and watercress among 4 bread slices and top with the remaining bread slices.
These quick-marinated shrimp cook in just 10 minutes. Serve them on a salad, over pasta, or with some steamed veggies for a light, fast, tasty dinner! Get the recipe for Vermouth Air Fried Shrimp .
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Want to make Shrimp Salad Sandwiches with Avocado, Bacon & Watercress? Learn the ingredients and steps to follow to properly make the the best Shrimp Salad Sandwiches with Avocado, Bacon & Watercress? recipe for your family and friends.
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Gem Lettuce, Chicken, and Apple Little Boats ... Spicy Shrimp Bowl Recipe with Rice and Peach Avocado Salad. This shrimp bowl is a fresh take on clean eating dinner recipes, combining spicy shrimp ...