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The Trivection oven is a convection microwave created by General Electric, which combines radiant heat, convection, and microwaves for customized cooking. According to GE, it cooks food five times faster than a traditional oven. [1] Alton Brown, host of Good Eats, was involved in developing the oven. [2]
From 2010 to late 2014, GE Appliances & Lighting was a sub-business under GE Home & Business Solutions. [ 12 ] On September 8, 2014, General Electric agreed to sell the company to Electrolux , a Swedish appliance manufacturer and the second-largest consumer appliance manufacturer after Whirlpool Corporation , for US$3.3 billion in cash.
They use both halogen lamps and microwave energy, either separately or together. [ 2 ] Starting in 1998, the engineering team of Kevin Nolan , [ 3 ] Dong Soo Shin , Todd Vincent Graves , [ 4 ] Charles Smith , and Royce Hunt designed the original Advantium, which went on sale in 1999, uses 240-volt AC power, and draws up to 25 amperes. [ 5 ]
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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
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