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  2. Do You Actually Need to Sift Your Flour? A Pro Baker ... - AOL

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    The latter is particularly important when you’re making a cake with a delicate or airy crumb, like angel food cake. Related: 40 Essential (and Delicious) Cake Recipes. When you shouldn’t skip ...

  3. Hot Food Containers Not Actually Staying Hot? These 8 Tips ...

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    Heating the Food. We find that heating it on the stove is the best way to keep the food hot longer. The key is to get the food like a soup up to a boiling temperature for around 5 minutes then ...

  4. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

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    In short, no—eggs do not have to be at room temperature for every type of baking recipe. In general, it's always a good idea for cakes and other baked goods that you want to have a fluffy texture.

  5. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    The temperature and duration depends on the size and weight of the cake. [7] Temperatures range from 325 °F (163 °C) to 375 °F (191 °C), while baking time ranges from 30 minutes to one hour (Suas, M. 2009). If the angel food cake does not bake long enough, the foam and gel structures will not reach their full potential. [7]

  6. Flour extraction - Wikipedia

    en.wikipedia.org/wiki/Flour_extraction

    The extracted endosperm flour came to be known as “white flour” as this element of the wheat kernel is white. This system ingeniously accomplished the extraction of most of the starchy endosperm while separating out virtually all of the bran and germ elements, extracting about 72% of the whole grain kernel.

  7. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    In the case of a greasy food such as bacon, no oil or fats may need to be added. As a form of frying, the technique relies on oil or fat as the heat transfer medium, [1] and on correct temperature and time to not overcook or burn the food. [2] Pan frying can serve to retain the moisture in foods such as meat and seafood. [3]

  8. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. [1]. [2] The batter is most often used for pancakes and as a coating for fried foods. It is also used for a variety of batter breads.

  9. This Is the Best Possible Temperature for Your Shower - AOL

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    Showering may seem like one of the most straightforward parts of your day, but there are little things you could be doing wrong that might be making you miss out on the most beneficial aspects of ...