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Instead of shucking the corn ahead of time, go ahead and leave it on. This will help the corn retain moisture while it cooks. Step 1: Cook in the microwave. Place the ear of corn in the microwave ...
Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three minutes.
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Microwave for one minute per ear of corn. Easy and tasty toppings to serve on or with sweet corn. The obvious and probably most popular way to top sweet corn is plain old butter and salt and ...
A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]
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Pull the corn ears from the pot with kitchen tongs after five minutes and cover with aluminum to keep warm until ready to serve. Corn on the cob is one of the greatest food pleasures of summer dining.
Zesty elotes . Sweet-and-savory breads . Pasta... For premium support please call: 800-290-4726 more ways to reach us