Search results
Results From The WOW.Com Content Network
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
This is a list of large carnivores known to prey on humans. The order Carnivora consists of numerous mammal species specialized in eating flesh. This list does not include animal attacks on humans by domesticated species (dogs), or animals held in zoos, aquaria, circuses, private homes or other non-natural settings.
One of the world's rarest canids, and Africa's most endangered carnivore. Siberian tiger: Panthera tigris tigris: 560 [10] EN [10] [10] Siberian tigers have made a comeback from the brink of extinction due to the strict laws of the Russian government. Russian Authorities believe that the number of living Siberian tigers will reach 700 after ...
Many civilizations have incorporated a species of carnivoran into their culture: a prominent example is the lion, viewed as a symbol of power and royalty in many societies. Yet many species such as wolves and the big cats have been broadly hunted, resulting in extirpation in some areas.
Four viverrid species (clockwise from top left): the Asian palm civet (Paradoxurus hermaphroditus), the common genet (Genetta genetta), the binturong (Arctictis binturong), and the masked palm civet (Paguma larvata) Viverridae is a family of mammals in the order Carnivora, composed mainly of the civets and genets. A member of this family is ...
(Top) 1 List. 2 See also. 3 References. 4 Bibliography. Toggle the table of contents. List of largest land carnivorans. 3 languages. Español;
Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...
The class Mammalia is divided into two subclasses based on reproductive techniques: monotremes, which lay eggs, and therians, mammals which give live birth, which has two infraclasses: marsupials/metatherians and placentals/eutherians.