Search results
Results From The WOW.Com Content Network
The restaurant is owned by chef and musician John Maribona, a first-generation Cuban American, and serves traditional Cuban cuisine using recipes from Maribona's family. [3] [4] It features outside seating and offers happy hour during select hours. [5] The menu includes empanadas, pork roast, prawns, tostones, and several vegetarian options.
Versailles is a popular place for Cuban food and social gathering in Miami, serving "cafecito", "cortadito", Cuban pastries (beef or guava), and "croquetas" at a walk-up window. [ 3 ] In its main dining room, the restaurant also serves dishes including Moros, palomilla steaks (Cuban minute steak ), maduros , tasajo, croquetas de yuca, tamal en ...
Capriotti's, a national chain of sandwich shops headquartered in Las Vegas. Farm Basket, a local chain focused on fried chicken and turkey. [14] Farm Basket opened in 1981, taking over the former locations of Picnic 'N Chicken, a San Diego chain. [15] [16] Golden Steer, a steakhouse on Sahara Avenue near the Las Vegas Strip.
Named for Donald J. Trump, [4] DJT is a restaurant and bar in the Trump International Hotel Las Vegas. [5] DJT's website said the restaurant offers a "superbly crafted menu of modern American cuisine". [6] The restaurant serves breakfast, lunch, and dinner, and has a lounge offering cocktails and small plates in the evenings. [7]
In Spain, a company has opened four Bodeguitas del Medio, replicas of the original Cuban restaurant. In 2017, artist and former regular Josignacio donated an original work entitled Mojito to the restaurant as a public art piece and tribute to the venue. Mojito (2017) by Josignacio, in La Bodeguita del Medio.
It is the traditional Cuban breakfast beverage, served with slices of buttered, toasted cuban bread. [14] [15] [13] Colada is 3–6 shots of Cuban-style espresso served in a Styrofoam cup along with small, plastic demitasses. It is a takeaway form, meant to be drunk as one shot. This is customary of workplace breaks in Cuban communities. [16] [17]
It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...
The New Frontier addition in 1955 included a restaurant and showroom known as the Venus Room. [223] A new Venus Room, with seating for 800, opened with the rebuilt Frontier in 1967. The new resort also included the 400-seat Post Time Theater. [99] [224] Elvis Presley made his Las Vegas debut at the New Frontier in 1956, but was poorly received.