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St. Augustine is a dark green grass with broad, flat blades. It spreads by aboveground stolons , commonly known as "runners", and forms a dense layer. The grass occurs on both sides of the Atlantic Ocean , [ 1 ] including much of the southeastern United States, Texas, [ 2 ] [ 3 ] Mexico, and Central and South America. [ 1 ]
They are popular because of their fine texture, soft feel, and low growth habit. They can form dense mats and even mounds that grow over low features. In contrast to St. Augustine grass, they generally require less fertilization and are less vulnerable to insect and fungus damage, depending on environmental conditions. Zoysia is a native of ...
Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
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A plug of St. Augustine grass ready for sprigging. Plug plants grow more consistently, as has been noted by the commercial scale vegetable growing industry, and more rapidly; large-scale brassica field crops are planted almost exclusively from soil block plugs in some parts of Europe, a trend which is growing in the UK.