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Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous , pastilla , tajine and shakshouka .
Tunisian cuisine offers what is known as a "solar kitchen" that relies heavily on olive oil, spices, tomatoes, fish species, and meat. Bread is an essential ingredient in Tunisian cuisine, as it accompanies almost all dishes and is usually used by dipping for broth. Libyan cuisine derives much from the traditions of Maghreb and Mediterranean ...
The Maghreb is divided into a Mediterranean climate region in the north, and the arid Sahara in the south. The Maghreb's variations in elevation, rainfall, temperature, and soils give rise to distinct communities of plants and animals. The World Wide Fund for Nature (WWF) identifies several distinct ecoregions in the Maghreb.
Maghreb: Traditional pancakes in Maghreb; usually eaten with a cup of aromatic morning mint tea or of creamy coffee. Msemen can also be stuffed with vegetable or meat fillings. Mulukhiyah: Egypt: The leaves of the Corchorus species are used as a vegetable in Middle Eastern, East African, North African, and South Asian cuisine.
Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. [11] [12]: 250 It was integrated into French and European cuisine at the beginning of the twentieth century, [13] through the French colonial empire and the Pieds-Noirs of Algeria. [14] [15] [16]
A major staple food is the couscous that often accompanies one way or another all the food dishes. The influence of southern cuisine makes peanuts an accompaniment of some dishes. For meat, the Sahrawis favor camel and goat; lamb is also prominent. Some tribes are famous for growing wheat, barley and cereals in general.
Pages in category "Maghrebi cuisine" The following 31 pages are in this category, out of 31 total. This list may not reflect recent changes. ...
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