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The Latin word baca or bacca (plural baccae) was originally used for "any small round fruit". [23] Andrea Caesalpinus (1519–1603) classified plants into trees and herbs, further dividing them by properties of their flowers and fruit.
In the European Union, attempts to introduce legislation prohibiting the sale of misshapen fruit and vegetables were defeated. The proposed "uniform standardisation parameters" would have applied to straight bananas and curved cucumbers, as well as to more extreme cases such as carrots with multiple "legs", or fused fruit. The main concern for ...
Potentilla indica, known commonly as mock strawberry, Indian-strawberry, or snakeberry in North America, [2] is a flowering plant in the family Rosaceae. [1] It has ternate foliage and an aggregate accessory fruit, similar to the true strawberries of the Fragaria genus. [3]
In Britain, soft fruit is a horticultural term for such fruits. [ 3 ] [ 4 ] [ 5 ] The common usage of the term "berry" is different from the scientific or botanical definition of a berry , which refers to a fleshy fruit produced from the ovary of a single flower where the outer layer of the ovary wall develops into an edible fleshy portion ...
They are known by many other names, including doughnut peach or donut peach, [4] paraguayo peach, [5] pan tao peach, saucer peach, flat peach, belly-up peach, UFO peach, Chinese flat peach, [5] hat peach, anjeer peach (meaning "fig peach"), custard peach, wild peach, white peach, pumpkin peach, squashed peach, bagel peach, or pita peach.
Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1] [2] [3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit.
Osajin and pomiferin are isoflavones present in the wood and fruit in an approximately 1:2 ratio by weight, and in turn comprise 4–6% of the weight of dry fruit and wood samples. [37] Primary components of fresh fruit include pectin (46%), resin (17%), fat (5%), and sugar (before hydrolysis, 5%). The moisture content of fresh fruits is about 80%.
The fruit is a red berry, 7–20 mm (1 ⁄ 4 – 13 ⁄ 16 in) diameter, spherical in shape with a rough surface. [11] It matures in about 12 months, in autumn, at the same time as the next flowering. It is edible; the fruit is sweet when reddish. Seeds are small, brown and angular [11] and are often dispersed by frugivorous birds. [12]