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Furthermore, Dioscorea is a twiner, this means that the plant undergoes circumnutation which is a helical movement that allows stems to wrap around objects. In order for this mechanism to take place, endodermal cells, plasmodesmata, the plasma membrane, epidermal cells, calcium, potassium, chloride, and proton pumps are required. [ 16 ]
This is a cultivated yam species used for food in parts of the Americas, especially South America and some Caribbean nations. The starchy tuber has a thin, smooth skin marked with some cracks. It takes different shapes but is commonly spherical or club-shaped, or shaped like a horse hoof , sometimes with a cleft. [ 5 ]
Dioscorea bulbifera is a perennial vine with broad, alternate leaves, and two types of storage organs. The plant forms bulbils in the leaf axils of the twining stems, and tubers beneath the ground. These tubers are like small, oblong potatoes. Some varieties are edible and cultivated as a food crop, especially in West Africa. The tubers of ...
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Dioscorea mexicana, Mexican yam or cabeza de negro is a species of yam in the genus Dioscorea. [1]Dioscorea mexicana is a caudiciform dioscorea having either a partly to completely above-ground dome-shaped caudex with a thick, woody outer layer up to 3 feet (90 cm) in diameter and 8–10 inches (20 to 25 cm) in height.
Dioscorea deltoidea, the Nepal yam, is a species of flowering plant in the family Dioscoreaceae. Its native range is the Himalayas through to south-central China and mainland Southeast Asia. Its native range is the Himalayas through to south-central China and mainland Southeast Asia.
Dioscorea cayenensis is a species of yam in the genus Dioscorea that is a widely consumed West African domesticated crop. Dioscorea rotundata is sometimes treated as a subspecies, and sometimes also as a separate species. [1] Common names include Guinea yam, yellow yam, and yellow Guinea yam.
Dioscorea altissima is a herbaceous vine in the genus Dioscorea that is indigenous to forested areas of Brazil, Bolivia, Peru, Central America north to Panama, and the Caribbean. Its tubers are foraged and cooked for human consumption, and they are also cultivated in Brazil on a small scale. [ 1 ]