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Food type: French cuisine, seafood: Dress code: Business casual; jackets preferred: Rating (Michelin Guide) Street address: 155 West 51st Street Midtown Manhattan New York, NY 10019 U.S. Coordinates: Other locations: Paris (until 1986) Website: le-bernardin.com
Courtesy of Pastis. Address: 52 Gansevoort Street Phone: (212) 929-4844 Do They Take Reservations: Yes, for parties of up to six When this popular bistro closed in 2014, New Yorkers let out a ...
The restaurant first entered Zagat's list of the best restaurants in New York City in October 2016. [15] It has been a member of the Relais & Châteaux association since 2017. [16] Business Insider included it in its list of "The 50 best restaurants in America" in 2017. [17] New York Magazine awarded it an 86/100 in 2019. [18]
La Grenouille (French for "The Frog") was a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. [1] [2] Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international ...
Jean-Georges is a two-Michelin-star [2] [3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
List of desserts; List of French cheeses; List of French dishes – common desserts and pastries; Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
La Caravelle was a restaurant in New York City, specializing in French cuisine.It opened on September 21, 1960, at 33 West 55th Street in Manhattan. [1] [2] The restaurant was established by Fred Decré and Robert Meyzen, with Roger Fessaguet as head chef, and took its name from the type of sailing ships Christopher Columbus sailed on his voyages to the New World.