Search results
Results From The WOW.Com Content Network
Lao cuisine or Laotian cuisine (Lao: ອາຫານລາວ, pronounced [ʔàː.hǎːn láːw], RTGS: ahan lao) is the national cuisine of Laos. The staple food of the Lao is sticky rice (Lao: ເຂົ້າໜຽວ, khao niao, [kʰȁw nǐaw]). Laos has the highest sticky rice consumption per-capita in the world with an average of 171 ...
It refers to a popular Lao meat dish in both Laos and Isan, where it is commonly known as ping sin nam tok (Laos) or nuea yang nam tok (Thailand). This dish can be regarded as a variation on the standard laab, and is made from barbecued pork or beef, usually the neck, which is sliced in bite-size pieces. The meat is then brought to a boil with ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
In Laos, the term "khao jee" can also refer to a Lao-style French bread or baguette. One of the ever-lasting and fully embraced remnants of French colonial rules in Southeast Asia. [12] [13] The khao jee bread is commonly use in Vietnamese bánh mì sandwiches. The Lao variation of the sandwich is known as Khao Jee Pâté. [14] [15] [16]
Green papaya salad [a] is a spicy salad made from shredded unripe papaya.Originating in Laos, it is a national dish and a cornerstone of Lao cuisine, known locally as tam som or tam mak hoong.
A new initiative is aimed at raising awareness about a dark and often forgotten chapter of U.S. history: the secret bombing of Laos during the Vietnam War.
Lao cuisine's most famous dishes are larb and green Papaya salad, both originated in Laos. [46] The cuisines of the Lao in Laos and Isan have diverged only minutely, with the key differences is that Lao cuisine lacks the influences of Thai cuisine and Isan cuisine lacks many of the French influences in Laos.
The shock and trauma are evident in what women wove. Women were then, and remain today, “the backbone of Lao society,” said Linda McIntosh, a textile specialist in Luang Prabang, Laos.