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  2. Ammonium sulfate precipitation - Wikipedia

    en.wikipedia.org/wiki/Ammonium_sulfate_precipitation

    Ammonium sulfate precipitation is a useful technique as an initial step in protein purification because it enables quick, bulk precipitation of cellular proteins. [4] It is also often employed during the later stages of purification to concentrate protein from dilute solution following procedures such as gel filtration .

  3. Salting out - Wikipedia

    en.wikipedia.org/wiki/Salting_out

    Salting out (also known as salt-induced precipitation, salt fractionation, anti-solvent crystallization, precipitation crystallization, or drowning out) [1] is a purification technique that utilizes the reduced solubility of certain molecules in a solution of very high ionic strength.

  4. Ammonium sulfate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_sulfate

    Ammonium sulfate is a precursor to other ammonium salts, especially ammonium persulfate. Ammonium sulfate is listed as an ingredient for many United States vaccines per the Centers for Disease Control. [12] Ammonium sulfate has also been used in flame retardant compositions acting much like diammonium phosphate.

  5. Protein precipitation - Wikipedia

    en.wikipedia.org/wiki/Protein_Precipitation

    The ideal salt for protein precipitation is most effective for a particular amino acid composition, inexpensive, non-buffering, and non-polluting. The most commonly used salt is ammonium sulfate. There is a low variation in salting out over temperatures 0 °C to 30 °C.

  6. Globulin - Wikipedia

    en.wikipedia.org/wiki/Globulin

    These proteins can cause allergic reactions if they bind with human IgE antibodies. [9] There have been multiple studies regarding globulins in different species because globulin is a protein that can be found in either plants or animals. These globulins could be found in cereal to legumes, something people can consume every day.

  7. Fragment crystallizable region - Wikipedia

    en.wikipedia.org/wiki/Fragment_crystallizable_region

    An antibody digested by papain yields three fragments, two Fab fragments and one Fc fragment An antibody digested by pepsin yields two fragments: a F(ab') 2 fragment and a pFc' fragment The fragment crystallizable region ( Fc region ) is the tail region of an antibody that interacts with cell surface receptors called Fc receptors and some ...

  8. Plasma cell - Wikipedia

    en.wikipedia.org/wiki/Plasma_cell

    Plasma cells can only produce a single kind of antibody in a single class of immunoglobulin. In other words, every B cell is specific to a single antigen, but each cell can produce several thousand matching antibodies per second. [14] This prolific production of antibodies is an integral part of the humoral immune response. [citation needed]

  9. Sensitization (immunology) - Wikipedia

    en.wikipedia.org/wiki/Sensitization_(immunology)

    When antibodies are used in the preparation, they are bound to the erythrocyte or particles in their Fab regions. Thus the step follows requires the secondary antibodies against those primary antibodies, that is, the secondary antibodies must have binding specificity to the primary antibodies including to their Fc regions .