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To make this recipe, which can be made either on the stove or in a slow cooker, you'll need a pretty short list of ingredients: beef chuck cut into 1-inch pieces, all-purpose flour to coat the ...
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
This tasty recipe takes only 30 minutes of prep time and tastes amazing after cooking in your Crock Pot for several hours. We suggest serving it over noodles. Get the recipe: Slow Cooker Beef Burgundy
Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.
Crock-Pot Vegetable Beef Soup Boneless chuck roast is the ideal cut of beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing