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Development of agricultural output of Japan in 2015 US$ since 1961 Fields of Chiba prefecture Rice fields. Agriculture, forestry, and fishing (Japanese: 農林水産, nōrinsuisan) form the primary sector of industry of the Japanese economy together with the Japanese mining industry, but together they account for only 1.3% of gross national product.
Commercial crab fishing at the Elbe River in June 2007. Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue fish far into the ocean under adverse ...
The Japanese began experimental krill fishing operation in the area in 1972 and started full-scale commercial operations in 1975. Krill catch increased rapidly. In the 1980s, a few additional nations started operating in the area: Poland, Chile, and South Korea. Their catches amounted to a few thousand tonnes annually; the lion's share went to ...
Japan's Fisheries Agency has proposed a plan to allow catching fin whales in addition to three smaller whale species currently permitted under the country's commercial whaling around its coast ...
Count Capture Aquaculture Total China 308,380 10,855,295 11,163,675 Philippines 298 1,338,597 1,338,895 Indonesia 7,730 910,636 918,366 South Korea 15,212 621,154 ...
Hypomesus nipponensis (Japanese smelt, in Japanese: wakasagi [2]) is a commercial food fish native to the lakes and estuaries of northern Honshu and Hokkaido, Japan, Korea, and Sakhalin, Khabarovsk Krai, and Primorsky Krai, Russia. [1] It has been introduced in other locations, including the San Francisco Delta of the United States.
Pages in category "Fishing industry in Japan" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. A. Ama (diving)
Wild salmonids are captured from wild habitats using commercial fishing techniques. Most wild salmonids are caught in North American, Japanese, and Russian fisheries. The following table shows the changes in production of wild salmonids and farmed salmonids over a period of 25 years, as reported by the FAO. [30]