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  2. Neotame - Wikipedia

    en.wikipedia.org/wiki/Neotame

    Neotame is a high-potency sweetener, and it is 7,000 to 13,000 times sweeter than table sugar. [3] Neotame contains flavor-enhancing properties, and compared to sucrose or aspartame, it has a relatively lower cost per sweetness factor. [8]

  3. How to make tasty and vet-approved hot chocolate for dogs ...

    www.aol.com/lifestyle/tasty-vet-approved-hot...

    The Petz Kitchen Carob Powder Dog & Cat Supplement. This human-grade carob powder is 100% organic and is suitable for cats and dogs. Whether you use it for this hot choc recipe, bake it in a sweet ...

  4. Cassia gum - Wikipedia

    en.wikipedia.org/wiki/Cassia_gum

    Cassia gum is the flour and food additives made from the endosperms of the seeds of Senna obtusifolia and Senna tora (also called Cassia obtusifolia or Cassia tora). It is composed of at least 75% polysaccharide, primarily galactomannan with a mannose:galactose ratio of 5:1, resulting in a high molecular mass of 200,000–300,000 Da. [ 1 ]

  5. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.

  6. Try these 6 expert-approved tips to help keep your dog safe ...

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    Dr. Scales-Theobald says, discussing the risks around reactive dogs at Halloween, “If you allow your dog to free roam, the constant knocking and opening of the door could trigger a reaction that ...

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.