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Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
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Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced and rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped
Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. ... canned tomatoes rather than fresh because they tend to be ...
Image credits: Dramatic_Cream_2163 #8. My Grandmother's fresh tomato sauce. A couple pounds of campari tomatoes, some olive oil, basil, garlic, and white wine. You just heat the oil and add the ...
Place the veal, carrots, onion and garlic into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. Stir in the stock, rosemary and tomatoes. Cover and cook on LOW for 7 to 8 hours*. Add the peas to the cooker. Cover and cook for 1 hour or until the veal is fork-tender. Season with additional black pepper. Serve the veal mixture ...
Not only does the chicken wing-inspired recipe call for diced celery ... Feel free to swap tomatoes, corn or bell peppers for whatever looks good at the farmers market (or whatever's available in ...
4 cloves garlic, minced. 1 15-ounce can pumpkin puree. 1 cup low-sodium canned diced tomatoes. 4 fresh basil leaves, chopped ... Add diced tomatoes and sauté for another 5 minutes.