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Illustration of Myrrhis odorata. Myrrhis odorata is a tall herbaceous perennial plant growing to 2 metres (6 + 1 ⁄ 2 ft) tall and 1 m (3 + 1 ⁄ 2 ft) wide. [7] The leaves are fernlike, 2–4-pinnate, finely divided, feathery, up to 50 centimetres (20 in) long, with whitish patches near the rachis.
Apiaceae (/ eɪ p iː ˈ eɪ s i ˌ aɪ,-s iː ˌ iː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers.
Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) [1] is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times. Celery has a long fibrous stalk tapering into leaves. Celery seed powder is used as a spice.
A celery rib is one of the individual stems that make up the larger bunch of celery, or "stalk." In botanical terms, a rib is a single segment of the plant, and in culinary usage, it is the part ...
Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog.
Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT 'Connections’ hints and answers for #550 on Thursday ...
Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.
Articles relating to celery (Apium graveolens), a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Pages in category "Celery" The following 16 pages are in this category, out of 16 total.