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  2. Jean-Marie Josselin - Wikipedia

    en.wikipedia.org/wiki/Jean-Marie_Josselin

    In 1990 Josselin opened a restaurant in Kapaa, Kauai. He opened several other restaurants, then suddenly sold all of his restaurants and went on hiatus. [4] By 2015, he had opened three restaurants in Kauai and a restaurant in Las Vegas. [5]

  3. Zippy's - Wikipedia

    en.wikipedia.org/wiki/Zippy's

    On November 19, 1983, Napoleon's Bakery opened its doors, due to the fact that Zippy's wanted to try something different. [2] They wanted to make the restaurant a one-stop shop, so that when the customer were done with their dinner, they could order a dessert. Because of the bakery's opening, the sales at Zippy's increased. [citation needed]

  4. Leonard's Bakery - Wikipedia

    en.wikipedia.org/wiki/Leonard's_Bakery

    Frommer's calls it a "Honolulu landmark", [21] and The Huffington Post lists Leonard's malasadas alongside poke, Spam musubi and shave ice as "must try" Hawaiian cuisine experiences. [22] It is also profiled in Mimi Sheraton's critical food book 1,000 Foods to Eat Before You Die, [23] and John T. Edge's Donuts: An American Passion. [24]

  5. 15 Warm Places to Visit in February, According to Real Travelers

    www.aol.com/lifestyle/15-warm-places-visit...

    Known as the “Garden Isle,” Kauai is a quieter Hawaiian experience, and February, after the winter rains, is prime time for whale-watching, exploring the island’s waterfalls and hiking trails.

  6. 59 Iconic American Restaurants To Try Before You Die - AOL

    www.aol.com/finance/57-iconic-u-restaurants-try...

    59 Iconic American Restaurants To Try Before You Die. Saundra Latham. March 20, 2024 at 12:00 PM ©TripAdvisor. Check, Please. ... Diners must always come prepared for the weather, since seating ...

  7. Peter Merriman - Wikipedia

    en.wikipedia.org/wiki/Peter_Merriman

    In 1988, Merriman opened his signature upcountry restaurant, Merriman's, in Waimea, Hawaii.He was proclaimed, "A gourmet in cowboy country" by Hana Hou. The New York Times raved “Everything at Merriman’s as one that features the freshest local ingredients paired in exciting ways,” and San Francisco Magazine exclaimed “His Wok-charred Ahi is to die for!”.