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  2. Volumetric heat capacity - Wikipedia

    en.wikipedia.org/wiki/Volumetric_heat_capacity

    The volumetric heat capacity of a material is the heat capacity of a sample of the substance divided by the volume of the sample. It is the amount of energy that must be added, in the form of heat, to one unit of volume of the material in order to cause an increase of one unit in its temperature.

  3. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    For example, Paraffin has very large molecules and thus a high heat capacity per mole, but as a substance it does not have remarkable heat capacity in terms of volume, mass, or atom-mol (which is just 1.41 R per mole of atoms, or less than half of most solids, in terms of heat capacity per atom).

  4. Heat capacity - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity

    In chemistry, heat amounts are often measured in calories. Confusingly, two units with that name, denoted "cal" or "Cal", have been commonly used to measure amounts of heat: The "small calorie" (or "gram-calorie", "cal") is exactly 4.184 J. It was originally defined so that the heat capacity of 1 gram of liquid water would be 1 cal/°C.

  5. Table of thermodynamic equations - Wikipedia

    en.wikipedia.org/wiki/Table_of_thermodynamic...

    Molar specific heat capacity (isochoric) C nV = / J⋅K⋅ −1 mol −1: ML 2 T −2 Θ −1 N −1: Specific latent heat: L = / J⋅kg −1: L 2 T −2: Ratio of isobaric to isochoric heat capacity, heat capacity ratio, adiabatic index, Laplace coefficient

  6. Heat - Wikipedia

    en.wikipedia.org/wiki/Heat

    [29] [b] A so called ice calorimeter was used 1782–83 by Lavoisier and his colleague Pierre-Simon Laplace to measure the heat released in various chemical reactions. The heat so released melted a specific amount of ice, and the heat required for the melting of a certain amount of ice was known beforehand. [30]

  7. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    The left-hand side is the specific heat capacity at constant volume of the material. For the heat capacity at constant pressure, it is useful to define the specific enthalpy of the system as the sum (,,) = (,,) +. An infinitesimal change in the specific enthalpy will then be

  8. Volume (thermodynamics) - Wikipedia

    en.wikipedia.org/wiki/Volume_(thermodynamics)

    Therefore, gas volume may alternatively be expressed excluding the humidity content: V d (volume dry). This fraction more accurately follows the ideal gas law. On the contrary, V s (volume saturated) is the volume a gas mixture would have if humidity was added to it until saturation (or 100% relative humidity).

  9. Thermodynamic equations - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_equations

    (Note - the relation between pressure, volume, temperature, and particle number which is commonly called "the equation of state" is just one of many possible equations of state.) If we know all k+2 of the above equations of state, we may reconstitute the fundamental equation and recover all thermodynamic properties of the system.