When.com Web Search

  1. Ad

    related to: perfect spaghetti with tomato sauce recipe for freezing peppers fresh and clean

Search results

  1. Results From The WOW.Com Content Network
  2. The Italian Way to Make the Best One-Pot, No-Boil Spaghetti - AOL

    www.aol.com/lifestyle/italian-way-best-one-pot...

    To make this easy pasta dish, you need spaghetti, tomato purée, garlic, olive oil and crushed red chili flakes. First, toast the uncooked spaghetti in a hot, pan with some olive oil until the ...

  3. Capunti Pasta with Dried Sweet Italian Peppers (Capunti Con ...

    www.aol.com/food/recipes/capunti-pasta-dried...

    Reserve 1/4 cup of pasta water, then drain the pasta well. Toss the pasta with the tomato sauce, adding the reserved pasta water as needed if the sauce seems dry. Season to taste with salt and pepper.

  4. Sauce-Simmered Spaghetti al Pomodoro Recipe - AOL

    www.aol.com/food/recipes/sauce-simmered...

    Add the tomato puree, season with salt and simmer the tomato sauce until thickened, 15 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until pliable but ...

  5. Spaghetti all'assassina - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_all'assassina

    The broth used for spaghetti all'assassina typically consists of a 1:1 to 2:1 ratio of water and tomato sauce; less water is required if the tomato sauce is obtained by blending fresh tomatoes in a food processor. Unlike other pasta risottata dishes, the spaghetti is allowed to directly touch the surface of the pan before additional doses of ...

  6. Simple & Clean Summer Spaghetti - AOL

    www.aol.com/lifestyle/2015-01-02-simple-and...

    This is a super simple summer pasta dish that's light, full of flavor, and comes together in all of 15 minutes! There is barely any cooking required.

  7. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]

  8. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Penne pasta served with tomato sauce. Tomato sauce in Italian cuisine is first mentioned in Antonio Latini's cookbook Lo scalco alla moderna (Naples, 1692). [12] Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (Italian: alla spagnuola).

  9. Everything You Need to Know About Freezing Tomatoes - AOL

    www.aol.com/everything-know-freezing-tomatoes...

    Related: 28 Best Fresh Tomato Recipes. Can You Freeze Tomatoes? ... Spaghetti with Fresh Tomato Sauce. Kitchen Tomato Soup. Related articles. AOL. The 15 best subscription gifts of 2024. AOL.