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  2. List of restaurateurs - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurateurs

    This is a list of restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.

  3. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

  4. List of restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains

    Name Known for Parent company First store location Founded Locations worldwide Employees Related restaurants 85°C Bakery Cafe: Baked goods: Taipei, Taiwan

  5. 10 things restaurant owners and chefs wish employees knew ...

    www.aol.com/10-things-restaurant-owners-chefs...

    Many of their comments tended along the same lines – we condensed it as follows, into the 10 most important things restaurant owners and chefs wish employees knew. 1. The most important thing?

  6. List of diners - Wikipedia

    en.wikipedia.org/wiki/List_of_diners

    This is a list of notable diners. A diner is a prefabricated restaurant building characteristic of American life. They are commonly found in New England , the Midwest , New York City , Pennsylvania , New Jersey , and in other areas of the Northeastern United States , but they are not limited to these areas; examples can be found throughout the ...

  7. Lists of restaurants - Wikipedia

    en.wikipedia.org/wiki/Lists_of_restaurants

    This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.

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