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  2. Palembang cuisine - Wikipedia

    en.wikipedia.org/wiki/Palembang_cuisine

    It was popularized in Palembang by an Indian Indonesian named Haji Abdul Rozak on 7 July 1947, giving his initials to the dish name. [6] Palembang-styled martabak proves an Indian acculturation of cuisine in Palembang; Nasi gemuk (Palembang Malay for "fat rice") is a local version of coconut rice dish akin to nasi lemak.

  3. Palembang - Wikipedia

    en.wikipedia.org/wiki/Palembang

    Palembang cuisine is the second most well-known cuisine from Sumatra after Padang. They primarily use freshwater fish and prawn as ingredients due to the paramount role of the Musi River for the area. Spices are also generally included although not as liberal as its same-island counterpart.

  4. Category:Palembang cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Palembang_cuisine

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  5. Nasi gemuk - Wikipedia

    en.wikipedia.org/wiki/Nasi_gemuk

    Nasi gemuk is a rice dish cooked with coconut milk and pandan leaf which is one of typical dish of Jambi and Palembang, Indonesia. [1] [2] [3] Aromatic spices used include lemongrass and daun salam (Indonesian bay leaf). [4] This food can be found throughout the province of Jambi and also in the city of Palembang. [5]

  6. Pempek - Wikipedia

    en.wikipedia.org/wiki/Pempek

    Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, [1] South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko (lit.

  7. South Sumatra - Wikipedia

    en.wikipedia.org/wiki/South_Sumatra

    The South Sumatran cuisine or also known as the Palembang cuisine is the cuisine of the city of Palembang and the surrounding area in South Sumatra. It is the second most well-known cuisine from Sumatra after Padang. Palembang cuisine primarily uses freshwater fish and prawns as key ingredients due to the paramount role of the Musi River for

  8. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    This condiment used in Malay cuisine, such as rendang and laksa. Mayones: Nationwide Sauce A thick cold condiment or dressing commonly used in sandwiches, salads, or fritters. Muisjes: Nationwide Sweet sprinkles Traditional bread topping that made of aniseeds with a sugared and colored outer layer. This dish derived from Dutch cuisine. Pecel ...

  9. Palembang people - Wikipedia

    en.wikipedia.org/wiki/Palembang_people

    The majority of Palembang people are Muslims, with a small percentage of the population following Buddhism, Hinduism, and Christianity. The Islamic influence on Palembang culture is evident in its architecture, particularly in the city's numerous mosques and the Great Mosque of Palembang , which is one of the oldest mosques in Indonesia.