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An Olympic bar mounted on a bench press bench. A men's Olympic bar is a metal bar that is 2.2 metres (7.2 ft) long and weighs 20 kilograms (44 lb). The outer ends are 1.96 inches (50 mm) in diameter, while the grip section is 28 millimetres (1.1 in) in diameter, and 1.31 metres (4.3 ft) in length.
Olympic weightlifting uses a steel bar (also known as a barbell) with larger-diameter rotating sleeves on either end, holding rubber-coated weight plates of different weights. This sleeve rotation is important for the Olympic lifts, particularly the snatch and clean movements, because it drastically reduces the rotational inertia of the bar.
The continental clean involves lifting the bar from the floor to the final clean position by any method of the lifter's choosing so long as the bar is not upended and does not touch the ground. The bar may be rested on the legs, stomach, or belt. Hands may be removed and replaced. [8]
BUR did not manufacture Olympic bars or Olympic-sized plates. The original BUR-BEL plates had a center hole diameter of 1-1/4" and were designed to fit a 1-1/16" bar. Sometime in the 1950s, the bar diameter was reduced to 1" and the plates were drilled with a 1-1/16" hole. During its 38 years of operation, BUR Barbell offered the following ...
These are used for Olympic weightlifting, a category of movements that involve lifting a barbell high overhead, then letting it fall. [25] Their design permits a loaded barbell to be dropped (and to bounce) after a lift, with negligible damage to the floor, plates, and bar. [26]
The clean and press is a two-part weight training exercise whereby a loaded barbell is lifted from the floor to the shoulders (the clean) and pushed overhead (the press). The lift was a component of the sport of Olympic weightlifting from 1928 to 1972, but was removed due to difficulties in judging proper technique.
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