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Ontario Stockyards is a livestock auction facility located in Cookstown, Ontario and serves much of Southern Ontario in selling cattle, pork and other livestock from producers to buyers to process as meat.
This sales policy meant that the second generation of 'later Loyalists' and new immigrants required substantial amounts of capital to start a new farm. The cost was between £100 and £200 plus the cost of the land. [6] The average cultivated farm size was about 30 acres of cleared land, and it would take a farmer a lifetime to accomplish that.
Foodland Ontario currently falls under the administration of the Ministry of Agriculture, Food, and Rural Affairs in Ontario. [4] Through market research, advertising campaigns, working with local farmers and reaching out to retail locations, Foodland Ontario's mission is to "spread the word about the great taste, nutrition and economic ...
In January 27, 1936, representatives of Ontario’s farm groups held a meeting at the Royal York Hotel in Toronto in response to the creation of the Canadian Chamber of Agriculture in 1935, later renamed the Canadian Federation of Agriculture. The new organization was created to establish a provincial brand, named the Ontario Agricultural ...
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The food and produce vendors operate in one of four classes: a grower, who only sell produce grown on their family farms; a grower/buyer, whose sales include at least 50% produce grown on their family farms, and the remainder the same produce purchased from other farms in Ontario; a co-op grower, who partner with local growers; and annual ...
AgriCorp was created as a provincial crown corporation [1] in 1997 under the authority of the AgriCorp Act, 1996 (S.O. 1996, CHAPTER 17, Schedule A) [2] with the object of administering crop insurance under the Crop Insurance Act (Ontario), 1996. Specifically, Agricorp was given the capacity and powers to establish and collect fees and service ...
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