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SMT Seoul marks SM Entertainment's third endeavor at entering the food market. Previously, the company opened the Korean restaurant project ETable in Seoul but closed its doors in 2011 and Podonamu in Tokyo. In 2009, SM ventured into opening a pub in collaboration with the local hamburger joint Kraze, the Chi Mc, but the project failed.
Mosu (Korean: 모수) is a fine-dining restaurant based in Seoul, South Korea and Hong Kong. It first opened in San Francisco, California, United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017. It opened a Hong Kong branch on April 21, 2022, [1] and temporarily closed its Seoul location in 2024.
Yonggeumok (Korean: 용금옥; Hanja: 湧金屋; lit. house of flowing gold [1]) is a historic Korean restaurant chain in Seoul, South Korea. [2] It is the third oldest operating restaurant in Seoul, having first opened in 1932, [3] and specializes in the pond loach soup dish chueo-tang.
Soul (Korean: 소울) is a fine dining restaurant in Seoul, South Korea. The restaurant serves contemporary cuisine, with some dishes taking inspriation from Korean cuisine. [1] It received one Michelin star in 2023 through 2024. [2] [3] [4] The chef-owners of the restaurant are a husband and wife duo, Kim Hee-eun (김희은) and Yoon Dae-hyun ...
Eunhosikdang (Korean: 은호식당) is a historic Korean restaurant in Jung District, Seoul, South Korea. [1] It is the fourth oldest active restaurant in Seoul, having been founded in 1932. It specializes in the dish kkori-gomtang (oxtail soup). [2] It is close to the Namdaemun area, near Namdaemun Market. [1]
The inaugural Seoul Michelin Guide was in 2017, ... Korean: Gangnam: Closed [9] La Yeon: Korean: ... Indicates a restaurant with one Michelin star
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Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. [1] The restaurant incorporates elements of Korean and other cuisines. [2] Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania.