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  2. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

  3. Cutlery - Wikipedia

    en.wikipedia.org/wiki/Cutlery

    French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.

  4. Chopsticks - Wikipedia

    en.wikipedia.org/wiki/Chopsticks

    [2] [3] [4] The earliest known textual reference to the use of chopsticks comes from the Han Feizi, a philosophical text written by Han Fei (c. 280–233 BCE) in the 3rd century BCE. [ 5 ] The wide diffusion of chopsticks in the Chinese culture is sometimes attributed to the Confucian philosophy that emphasizes family harmony as the basis for ...

  5. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose.

  6. Chinois - Wikipedia

    en.wikipedia.org/wiki/Chinois

    It is a perforated metal conical strainer with much larger holes than a chinois. A China cap is used to remove seeds and other coarse matter from soft foods, but produces a coarser-textured product than the chinois. [5] Both the chinois and the China cap often are used with a cone-shaped pestle. With the pestle tip placed in the bottom of the ...

  7. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    The German style, also called the continental or European style despite the fact that it is not uniform across Europe, [6] is to hold the fork (with the tines pointing down) in the left hand and the knife in the right. Once a bite-sized piece of food has been cut, it is speared and conducted to the mouth by the left hand.

  8. Bone china - Wikipedia

    en.wikipedia.org/wiki/Bone_china

    The raw materials for bone china are comparatively expensive, and the production is labour-intensive, which is why bone china maintains a luxury status and high pricing. [7] The use of hydroxyapatite compounds, derived from rock sources, rather than bone ash has seen increased use since the 1990s. If used appropriately the resultant ceramic ...

  9. White House china - Wikipedia

    en.wikipedia.org/wiki/White_House_china

    The Wilsons entered the White House in 1913, and at the time, the most recently ordered china was from the Theodore Roosevelt presidency, over ten years before. [2] By 1918, new china was needed. [2] First Lady Edith Wilson preferred ordering American-made china, and chose Lenox after viewing a sample in a Washington, D.C., store. [2]