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A dry muesli mix served with milk and sliced fresh banana Amaranth muesli mix with milk being added. Muesli (/ ˈ m juː z l i / MEWZ-lee [1] [2]) is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak in water overnight ("overnight oats") and eaten the next morning with fresh fruit ...
Maximilian Oskar Bircher-Benner, M.D. (22 August 1867 – 24 January 1939) was a Swiss physician and a pioneer nutritionist credited for popularizing muesli and raw food vegetarianism. Biography [ edit ]
There are many ways of making a muesli, for example with honey, yoghurt and nuts. Muesli was created by the Swiss nutritionist Max Bircher-Benner in the early 20th century. His 'apple diet dish', developed as part of a raw food diet, was originally served to sanatorium patients as an easily digestible evening meal.
Muesli is a breakfast cereal based on uncooked rolled oats, fruit, and nuts. It was developed around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital. [22] It is available in a packaged dry form such as Alpen or Familia Swiss Müesli, or it can be made fresh.
Personal contact with Edwin Bircher, the son of the muesli inventor Max Bircher-Benner, gave rise to the idea of producing ready-to-eat Birchermüesli in Sachseln. Bircher gave the Somalon company permission to call its product "Bio-Birchermüesli" and in 1959 it launched the first Birchermüesli under the brand name "familia".
In 1901 he became seriously ill with rheumatism and could not exercise his profession. He started to practise the vegetarian diet proposed by Maximilian Bircher-Benner, credited for coming up with the original recipe of Bircher Muesli. Hiltl dealt with the doctrine of Bircher-Benner and became a practising vegetarian. [2]
Maximilian Bircher-Benner, invented modern muesli; Felix Bloch, (nobel prize) discovered Bloch equations; Johann Georg Bodmer; Daniel Bovet (nobel prize), discovered drugs that block the actions of specific neurotransmitters.
Swiss breakfasts are often similar to those eaten in neighboring countries. Traditionally, zopf (or züpfe) is eaten on Sunday mornings and New Year's Day. [87] A notable breakfast food of Swiss origin, now found throughout Europe, is muesli, (Birchermüesli in Swiss German), introduced in 1900 by Maximilian Bircher-Benner for patients in his ...