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Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...
If you want to upgrade your salads, these highly-rated roasted veggie salads offer delicious and impressive flavors you’ll love.
1/2 c. olive oil. 2 tsp. lime zest, plus 1/4 cup plus 2 tablespoons juice. 1 tsp. pure honey, plus 1 more if needed. 1/2 tsp. chili powder. 1/2 tsp. ground coriander. 1. clove garlic, finely grated. 2
Goddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad recipe to keep it vegetarian. Substitute 2 chopped anchovies for the miso if you like. Or ...
Melissa Ben-Ishay of Baked by Melissa shares her recipe for easy, satisfying supermarket slaw. This hearty salad makes the perfect spring or summer lunch. This Supermarket Slaw Is the *New* Green ...
This recipe puts those fresh spring green beans to good use! Paired with two types of canned beans, celery, red onion, and parsley, it comes together in just 20 minutes or less! Get Ree's Classic ...
This black-eyed pea and collard green salad recipe can be served warm or at room temperature, either as a side dish or as a vegetarian main course along with rice or crusty bread. ... The 15 best ...
Arrange the corn bread on a work surface and spray with vegetable oil. Sprinkle half of the grated Parmesan cheese on top and press to help it adhere. Carefully flip the corn bread and repeat with ...