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Cook's Corner is an Orange County, California bar built in 1884 that is popular with motorcyclists. [1] It is located between the city of Lake Forest and the unincorporated community of Silverado. Cook's Corner is situated in Trabuco Canyon, California at the three-way intersection of El Toro Road, Santiago Canyon Road and Live Oak Canyon Road.
Stonefire Grill has 12 restaurants, all in Southern California. Two of the twelve are in Ventura County, while it has three in Orange County. There is also a location in Rancho Cucamonga in San Bernardino County. The remaining five are in Los Angeles County. [6] The location in Lakewood is a building from 1966 designed by Maxwell Starkman. [10 ...
Hungry Bear Barbecue Jamboree is an American-style restaurant in the Bayou Country land at Disneyland in Anaheim, California. There is also a similar dining location in Westernland at Tokyo Disneyland called Hungry Bear Restaurant. [2] The Disneyland location is themed to characters from the Country Bear Musical Jamboree.
Sweet Tomatoes – Founded in San Diego in 1978 and operated as Souplantation in California. Closed all locations temporarily in March 2020 due to the COVID-19 pandemic, but announced in May 2020 that the closure was permanent. One location reopened under new ownership in April 2024 in Tucson AZ.
Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]
After opening at the Puente Hills Mall, the chain opened other locations throughout Los Angeles County. In September 2000, L&L opened its first location in Orange County. [10] The first L&L in the Western United States outside of California was opened in Hillsboro, Oregon in August 2001. [11]
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By the end of the 1950s, there were four Carl's Jr. restaurants in Orange County, California. The restaurants also had a new supervisor, Donald F. Karcher, Carl's younger brother, who would later become the company's president. [9] By the 1960s, Carl was operating 24 restaurants in Southern California.