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Tetteh Quarshie (c. 1842 – 25 December 1892) was a agriculturalist in the British Colony of Gold Coast and the person directly responsible for the introduction of cocoa crops to Gold Coast, which today constitute one of the major export crops of the Ghanaian economy, the country Gold Coast became in 1957.
Helped with the establishment of Tetteh Quarshie Hospital at Akuapem Mampong to the memory of Tetteh Quarshie the man who first introduced Cocoa to Ghana Justice Joseph Richard Asiedu (died before 1994) [ 1 ] was a judge and also a Speaker of the Parliament of Ghana .
The Tetteh Quarshie cocoa farm, also known as the Ecomuseum of Cocoa, is the founding cocoa farm in Ghana. It is located in Akuapim-Mampong around 58km from Accra. Tetteh Quarshie established the farm in 1879 using seeds brought back from Bioko, Equatorial Guinea. [2] Three trees planted by Quarshie remain at the farm. [3]
Cocoa beans and cocoa harvest processing. Ghana's cocoa production grew an average of 16 per cent between 2000 and 2003. [18] Cocoa has a long production cycle, far longer than many other tropical crops, and new hybrid varieties need over five years to come into production, and a further 10 to 15 years for the tree to reach its full bearing potential.
New crops were also introduced and gained widespread acceptance. Cacao trees, introduced in 1878, brought the first cash crop to the farmers of the interior; it became the mainstay of the nation's economy in the 1920s when disease wiped out Brazil's trees. The production of cocoa was largely in the hands of Africans. [113]
Farmers of Mampong became the pioneers of the cocoa industry in Ghana. [4] On July 7, 2017 Dr. Obadele Kambon, celebrated linguist, scholar, and professor at the University of Ghana at Legon, was enstooled as the Banmuhene Kyidɔmhene of Akuapem Mampɔn, (spelled as "Akuapim Mampong" throughout the rest of the article). He is the Banmuhene's ...
Climate change is hitting yields of cocoa in Ghana and taking farmers “back to zero”, they have warned. Cocoa farmers in the Ahafo region of the west African country say climate change is ...
Inspecting cocoa beans in the Gold Coast, in modern-day Ghana in 1957. After receiving the attention of journalists and activists, [122] Cadbury began inquiring into labor practices in the Portuguese cacao industry in the first decade of the 20th century. A 1908 report by Cadbury agent Joseph Burtt described the system as "de facto slavery". [123]