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  2. Jamie's 30-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_30-Minute_Meals

    Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.

  3. Jamie Oliver - Wikipedia

    en.wikipedia.org/wiki/Jamie_Oliver

    Jamie's 15-Minute Meals: 40 episodes (~24 min.) Following on from the success of "Jamie's 30 Minute Meals", with people becoming ever more time-poor, the 15-Minute Meals series showed, in real time, how delicious fresh meals could be put together in a quarter of an hour. Based on the recipes in the Jamie's15 Minute Meals book.

  4. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

    www.aol.com/25-best-30-minute-dinner-225657547.html

    Each dish comes together in just 30 minutes or less, and they’re packed with hearty winter produce like carrots, broccoli, leafy greens and cauliflower for a satisfying and delicious meal.

  5. Category:British cooking television shows - Wikipedia

    en.wikipedia.org/wiki/Category:British_cooking...

    Jamie & Jimmy's Friday Night Feast; Jamie at Home; Jamie's 15-Minute Meals; Jamie's 30-Minute Meals; Jamie's Comfort Food; Jamie's Meat-Free Meals; Jamie's Ministry of Food; Jamie's Quick & Easy Food; Jamie's Super Food; Josephine Terry's Kitchen

  6. 24 Creamy Pasta Dinners Ready in 30 Minutes - AOL

    www.aol.com/24-creamy-pasta-dinners-ready...

    Nothing quite compares to the comfort of enjoying a warm, hearty bowl of creamy pasta for dinner. When you’re short on time, but want something cozy and warm, these creamy pasta recipes are ...

  7. Revenge of the Lunch Lady - The Huffington Post

    highline.huffingtonpost.com/articles/en/school-lunch

    It’s an article of faith that processed food is cheaper than the good stuff. But each one of the made-from-scratch meals that McCoy dishes out costs only $1.50 in ingredients—about 2 cents less than when Jamie Oliver arrived. Counterintuitively, it is the huge number of students served (about 10,000 a day) that makes the numbers work.