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Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian, Spanish, [2] and African cuisines, [3] with a slight Arab influence in some regions. [4]
The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding , avocado and lemon. [1] It is served in a platter or a tray. [2]
العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; الدارجة; Ελληνικά; Español; Esperanto; Euskara
The arepa is an iconic food in Colombia, with some 75 distinct preparation forms. According to a study conducted by the Colombian Academy of Gastronomy, the arepa is part of the Colombian cultural heritage and can be considered a symbol of national gastronomic unity. [14]
Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region. Some top it off with fresh cilantro ...
Meghan Markle and Prince Harry are receiving a warm welcome to Colombia.. The Duke and Duchess of Sussex kicked off their visit to the South American country on Aug. 15, starting their trip with ...
The Sussexes’ tour of Colombia was also about shining a light on some of Latin America’s most overlooked communities. As someone who has covered the intersection of AfroLatinidad and culture ...
Traditional Christmas meal in Venezuela with pan de jamón and hallacas. Although in the other countries of the region it is eaten any day of the year with the same name but different preparations, Hallaca is a staple of Colombian and Venezuelan Christmas celebrations. [12]