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Cooked ham will keep in the fridge for 3-4 days. If you are not going to use it up before then, leftover ham does freeze well. ... Get the recipe: Slow Cooker Creamy Ham and Potato Chowder. Krista ...
If you want the yolk fully cooked, cook it an extra two minutes. ... Slow-Cooker Oatmeal. Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Food Stylist: Breanna Ghazali ... Broccoli, Ham ...
2 cups cooked ham, diced. ... Add all ingredients to slow cooker. Stir well. Cook on low 5-7 hours. After about 4 hours, use potato masher to mash some of the peas. When finished, if too thick ...
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Simply toss everything in your slow-cooker and let it do the work, then get ready to come back to the creamiest, garlicky mashed potatoes ever. Get the Crockpot Garlicky Mashed Potatoes recipe .