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A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
Japanese gin fizz – a standard gin fizz with a shot of lychee liqueur added Meyer lemon fizz – uses the sweeter Meyer lemon instead of normal lemon, and adds orange juice New Orleans "fiss" – 75% dry gin, 25% Creme Yvette , 1 egg white, 1/2 tsp. powdered sugar, 1 tsp. cream, juice each of 1/2 of an orange, lime, & lemon [ 8 ]
After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination. It is commonly mixed with tonic water in a gin and tonic. Gin is also used as a base spirit to produce flavoured, gin-based liqueurs, for example sloe gin, traditionally produced by the addition of fruit, flavourings and sugar.
Old Tom Gin (or Tom Gin or Old Tom) is a gin recipe popular in 18th-century England. In modern times, it became rare but has experienced a resurgence in the craft cocktail movement . It is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever , thus is sometimes called "the missing link".
The gin and juice has inspired the popular hip hop song "Gin and Juice" by Snoop Dogg, Snoop Dogg's most-streamed (on Spotify) song from his 1993 debut album Doggystyle. [2] [3] [4] This was followed up in popular culture by a reference in the 1995 song "In the Summertime" by Rayvon and Shaggy: "I offered her a drink and she said Juice and Gin".
Gin; Served: Straight up: chilled, without ice: Standard garnish: silverskin onion: Standard drinkware: Cocktail glass: Commonly used ingredients: 6 cl (2 ounces) (6 parts) gin; 1 cl (0.33 ounce) (1 part) dry vermouth; Preparation: Stir well in a shaker with ice, then strain into a chilled martini glass. Garnish and serve
Gin; Served: Straight up: chilled, without ice: Standard drinkware: Cocktail glass: IBA specified ingredients† 4.5cl Gin; 1.5cl lemon juice; 1.5cl raspberry syrup; 1 egg white or 20 ml aquafaba or 4 drops cocktail foamer; Preparation: Dry shake ingredients to emulsify, add ice, shake and served straight up. Commonly served: All Day
The common metal bathtub in use at the time would have been ideal as would have been a ceramic bathtub, hence the name, 'bathtub gin'. However, since distillation is boiling and condensation in a closed apparatus, and cannot be accomplished in an open vessel such as a bathtub, stories of distilled alcoholic products produced in an open bathtub are likely untrue.