Search results
Results From The WOW.Com Content Network
World capture fisheries and aquaculture production by species group [1]. The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.
The FAO Fisheries and Aquaculture Department is defined through its vision and mission statements: Vision: A world in which responsible and sustainable use of fisheries and aquaculture resources makes an appreciable contribution to human well-being, food security and poverty alleviation.
Date/Time Thumbnail Dimensions User Comment; current: 08:30, 13 December 2023: 1,239 × 1,752, 384 pages (27.32 MB): Jmabel: Uploaded on behalf of User:John Cummings, who should eliminate this line and fill out the rest, including addressing licensing.
The tonnage from capture and aquaculture is listed by country. Capture includes fish , crustaceans , molluscs , etc. [ 1 ] [ 2 ] [ 3 ] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ]
Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. [2] Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems.
Statistics are at the core of the work of the Food and Agriculture Organization of the United Nations (FAO), its mandate and strategic goals. Article I of its Constitution states that “The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture. […] the term ‘agriculture ...
Global aquaculture production of Bighead carp (Hypophthalmichthys nobilis) in million tonnes from 1950 to 2022, as reported by the FAO [7] The bighead carp has a very fast growth rate, which makes it a lucrative and important aquaculture fish, having the fifth-highest production (7.5%) of all cultured freshwater fish worldwide. [2]
FAO (2009) Climate change implications for fisheries and aquaculture. Overview of current scientific knowledge Fisheries and Aquaculture Technical Paper 530, Rome. Klyashtorin LB (2001) Climate change and long-term fluctuations of commercial catches: the possibility of forecasting [permanent dead link ] Technical paper 410, FAO fisheries, Rome.