Search results
Results From The WOW.Com Content Network
FAO (2010) State of the World Fisheries and Aquaculture 2010 Fisheries and Aquaculture Department, Rome. ISBN 978-92-5-106675-1; FAO Yearbook (2008) Fishery and Aquaculture Statistics 2006 Rome. ISBN 978-92-5-006067-5; FAO: Summary tables of Fishery Statistics Rome. Retirved 28 November 2009. FAO: Fishery resources Rome.
The tonnage from capture and aquaculture is listed by country. Capture includes fish , crustaceans , molluscs , etc. [ 1 ] [ 2 ] [ 3 ] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ]
Statistics are at the core of the work of the Food and Agriculture Organization of the United Nations (FAO), its mandate and strategic goals. Article I of its Constitution states that “The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture. […] the term ‘agriculture ...
The FAO Country Profiles provide access to systems managing statistics, documents, maps, news feeds, etc., therefore one of its key aspects to succeed was the mapping of all these country codes. For this purpose a geopolitical ontology was developed. [ 11 ]
Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. [2] Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems.
In 2016, the greatest part of the 12 percent used for non-food purposes (about 20 million tonnes) was reduced to fishmeal and fish oil (74 percent or 15 million tonnes), while the rest (5 million tonnes) was largely utilized as material for direct feeding in aquaculture and raising of livestock and fur animals, in culture (e.g. fry, fingerlings ...
According to the FAO, in 2004 the United States ranked 10th in total aquaculture production, behind China, India, Vietnam, Thailand, Indonesia, Bangladesh, Japan, Chile, and Norway. The United States imports aquaculture products from these and other countries, and operates an annual seafood trade deficit of over $9 billion.
World capture fisheries and aquaculture production by production mode, from FAO's Statistical Yearbook 2021 [5] Farming carnivorous fish such as salmon , however, does not always reduce pressure on wild fisheries, such farmed fish are usually fed fishmeal and fish oil extracted from wild forage fish .